View our timeline below & see how much we have grown, satisfying guests with some of the best pancakes and comfort food around.
It was on a hike, just before the frosty snows would set in for the winter, that Brent came across an opening in the woods. As he entered the foggy clearing, a beautiful old log cabin homestead revealed itself to him...
With a warmed heart and rekindled spirit, Brent went to work creating the recipes for a breakfast cabin restaurant that would welcome guests the way his grandmother always had done...
As hungry hikers and mountain visitors found their way to our first log cabin, more followed. Word spread like syrup on a pancake. So, two more of our now-famous cabins were built to welcome guests to our Flapjack’s in Gatlinburg.
When Southern Living set out to find the “South’s Best Flavors,” they chose breakfast at Flapjack’s. They were especially fond of our “delicious pecan pancakes.” Grandmother would be so proud.
We were quickly feeding more and more hungry mouths. Flapjack's was quickly becoming a morning tradition.
It was love at first bite - pancakes swirled in cinnamon and topped with icing. Our fans have been in love with our Sticky Bun pancakes ever since.
In a national search for the best pancakes in America, Delish.com voted our pancakes Best in the State. From Southern Living’s Best in the South to a national honor - we’re just glad you like us.
It was only natural that our good, mountain breakfast would cause folks to ask for more. So we obliged, and brought them lunch.
From the mountains, to the ocean! Now you can enjoy the Smoky Mountain atmosphere of scratch made food but be wearing your flip flops with the sand between your toes!
July 4th marks the 50th Anniversary of the Colliers and hospitality. That's the name that has brought you Flapjack's Pancake Cabin. But we couldn't wait to celebrate and had a great ole good time in May. We can't wait to see what the next 50 years will bring!